Passing this on to a friend that has gluten allergies. Thanks.
This year for our family Thanksgiving meal, my sister-in-law requested a birthday cake celebrating the fall birthdays: her mom and sister’s birthdays and my son’s birthday. Since my sister-in-law and her daughter are gluten- intolerant, I ventured into the world of gluten-free baking.
I have eaten a few gluten-free baked goods in the past. They are usually dense and rather dry. Then I went to “Sensitive Sweets,” a gluten-free and nut-free bakery in Fountain Valley, California. Oh, my! Their cakes and breads are delicious, and so pretty, too! So I know that it is possible to make good gluten-free baked goods.
I searched on the internet for recipes. I settled on a gluten-free red velvet cake. The picture and reviews were what sold me…the cake had the texture of a “normal” cake and the reviews said that everyone liked the cake and couldn’t even tell that it was…
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